Cucumber Souvenir F1 is a high-yielding, medium-early parthenocarpic hybrid intended for cultivation in plastic greenhouses and open ground. The vegetation period is approximately 39-50 days, allowing harvests in both spring and late summer-fall rotations. The plant has low cultivation requirements and resistance to high soil and air temperatures, making it a versatile and reliable choice for various climatic conditions.
The fruits have a regular cylindrical shape with large bumps, measuring 9-11 cm in length and weighing 80-90 grams. The skin is dark green without a white tip, and the flesh is dense, juicy, crisp, and free of cavities, ensuring excellent taste qualities. The cucumbers retain a fresh green color for 8-10 days, which is important for fresh vegetable market sales. The hybrid is suitable for consumption fresh, as well as for pickling and marinating.
The variety exhibits high resistance to major cucumber diseases, such as cucumber mosaic virus, powdery mildew, and downy mildew. With proper care and timely harvest, the crop can fruit for 58-60 days, ensuring a stable and prolonged harvest. Due to its characteristics, Cucumber Souvenir F1 is recommended for universal use and is a promising choice for farmers and gardeners.
