Transportable, suitable for mechanical harvesting and long-term storage. Medium-early maturing, requiring 84 days until fruit ripening begins. Moderately resistant to drought and anthracnose. High fruit marketability. Yield: 40 t/ha. Plants are well-developed with long vines. Fruits are round, smooth-skinned, white with a light-salad tint, weighing 2.5–3.0 kg. Flesh is pink-mallow colored, granular, tender, sweet, and juicy.
