Mid-early, 40-45 days until first fruiting. Without fungicides, yields 30–35 tons / ha of green cucumbers. Fruit length 11–12 cm, weight 70–80 g, green, with distinct stripes up to 1/2 its length. Surface slightly wavy, black, complex pubescence. Flesh crisp, tender, firm. Suitable for fresh consumption, pickling, and canning. High-yielding variety, resistant to downy mildew and bacterial diseases, moderately cold-tolerant.
