Early-maturing, high-yielding variety with tender, sweet flesh. Days to maturity: 70. Moderately resistant to diseases. Yield: 37.0 — 40.0 t/ha. Uniform fruiting. Fruit is oval, weighing 2.0–2.4 kg. Rind color: yellow-orange, without pattern. Flesh is medium, white or pale cream, with greenish tinge near rind, finely textured, sweet. Fruits are harvested at technical maturity; overripe fruits may crack. Transportability is low.
