Mid-season with tender, tasty flesh, resistant to diseases and prolonged cold. 80 days until fruit ripening. Yield 1-2 harvests. Suitable for pickling. Resistant to drought and sharp daily temperature fluctuations. Transportable. Suitable for long-term storage for 30-40 days without loss of flavor. Yield 26-35 tons per hectare. Long-vined plant. Fruit weight 2.5-3.0 kg. Thin rind. Red, tender, juicy flesh.
