Early maturing, disease-resistant. Time to technical maturity: 10-15 days in spring and 20-30 in autumn. Characteristics of the variety — multi-bud leaf rosette, succulent and juicy stems, prolonged productivity (resistance to bolting for 10-15 days). Spring leaf yield: 3-4 kg/m², autumn yield: 2-3 kg/m². Dry matter content: 8%, total sugar: 2%, vitamin C: 56 mg/100 g. Taste quality: 4 points. Suitable for cultivation in Steppe and Polissia regions.
