Strawberry Alyonushka

Agrotechnical Parameters and Yield Potential of the "Aлёнушка" Variety

The "Aлёнушка" strawberry variety, presented by the FANCA brand, is designed for professional open-field cultivation. The selection profile classifies it as a mid-season variety with a ripening period of 40–50 days, making it a reliable tool for seasonal cycle planning.

Fruit Morphology and Commercial Quality

The technical specifications of the berries feature consistent round geometry and saturated bright red pigmentation. With proper agrotechnology, the weight of a single berry ranges from 10 to 20 grams. These parameters make the variety suitable for universal use, from fresh market distribution to industrial processing. A significant feature for the commercial sector is the uniformity of the fruit, which significantly simplifies harvesting and packaging.

Biological Resistance and Production Characteristics

A key engineering decision in the "Aлёнушка" genotype is its adaptability to climatic stress. Specifically, the variety demonstrates pronounced drought resistance, which helps optimize irrigation costs in regions with unstable water supplies. Frost resistance is rated at -18°C, necessitating careful site selection in regions with harsh winters.

• Productivity: Under intensive farming technology, the yield exceeds 2 kg per plant, confirming its potential for high-efficiency production.
• Phytosanitary Profile: The variety possesses average resistance to pathogens, requiring standard monitoring and preventive treatments during the vegetation period.
• Application: An optimal choice for commercial farms looking for a balanced combination of drought tolerance and consistent commercial berry output.