SKU #66571
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VIMA KSIMA
Wild Strawberry, Strawberry
Vissers Aardbeiplanten B.V.User rating
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Fruiting
Non-remontant variety
Berry Weight
20-30 grams, 20-30
Growing Method
Open Ground
Ripening Period
Average (40-50)
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About product
A reliable Dutch variety with high disease resistance for stable yields in open-field cultivation.
Fruiting
Non-remontant variety
Berry Weight
20-30 grams, 20-30
Growing Method
Open Ground
Ripening Period
Average (40-50)
Description
Stable Yield for Commercial Farming
The Dutch breeding company Vissers Aardbeiplanten B.V. has introduced the 'Vima Xima' variety, which is rightfully considered a workhorse for farmers focused on open-field cultivation. This non-remontant, mid-season variety is optimal for operations requiring predictable, marketable yields without excessive spending on protective covers.
Agronomics and Protection
The key advantage of 'Vima Xima' is its high genetic resistance to the most dangerous berry diseases. Farmers choose this variety for its reduced need for fungicide applications against verticillium wilt, powdery mildew, and gray mold. This significantly lowers the budget for crop protection and facilitates integration into eco-friendly farming schemes.
Practical Scenarios
- Industrial Production: With a yield of 1.5–2.0 kg per plant under proper care and a berry mass of 20–30 grams, the variety is perfect for both fresh market sales and processing/freezing.
- Climate Adaptation: The variety demonstrates reliability in temperate climates with frost resistance down to -18°C, making it a predictable choice for open fields in many regions.
- Logistical Potential: The round-conical shape and vibrant bright red (maturing to dark red) color make the berries highly attractive to retailers, while the firm skin structure ensures excellent transportability.
'Vima Xima' from Vissers Aardbeiplanten B.V. is the choice for those who prioritize plant endurance and harvest stability, fulfilling the need for a high-quality mid-season product for the fresh berry market.
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Disease resistance
Specifications hover over for a hint about the specification
| Fruiting | |
|---|---|
| Berry Weight | 20-30 grams, 20-30 |
| Growing Method | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Average (40-50) |
| Berry Color | |
| Berry Shape | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
1.5-2.0 |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Bush height, cm | 30-40 |
| Moustache | |
| Registration year | 2013 |
| Catalog | Catalog → Wild Strawberry, Strawberry |
| Manufacturer | Vissers Aardbeiplanten B.V. |
| Legal data |
Show · 1
|
| Country | Netherlands |
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