Radish Ozornik

The 'Ozornik' radish variety belongs to early-maturing crops; the period from germination to root harvest is approximately 25-28 days. This variety is characterized by uniform crop yield, allowing for a good harvest in a short time. The root crops have an oval shape, red color with a characteristic white tip, and a convex head.

The flesh of the 'Ozornik' radish is white, tender, and juicy, ensuring excellent taste qualities. The average weight of one root crop ranges from 22 to 25 grams, making it convenient for fresh consumption. Due to its characteristics, this variety is suitable for cultivation under various conditions and allows obtaining a quality harvest.

For successful cultivation of the 'Ozornik' radish, it is important to properly prepare the soil, consider soil acidity, and adhere to planting deadlines. Sowing technology, plant care, fertilization, as well as timely harvesting and proper storage of the crop contribute to preserving the taste and market qualities of the root crops.