Avrora

Radish variety AURORA is an early-maturing vegetable that ripens within 17-28 days after germination, allowing for the earliest harvest of elegant root crops. The roots have a smooth cylindrical shape with a bright pink top and weigh 16-18 grams. The inner flesh is white, dense, and juicy, with a pleasant mild spiciness that makes this radish appealing to consumers.

Radish leaves develop from a rosette, are green in color, and have a dense, veined structure with uneven edges. The plant is light-loving and prefers cultivation in open ground at temperatures from 15 to 20 degrees Celsius. For successful cultivation, loamy, sandy loam, and cultivated peat soils with a neutral or slightly acidic reaction are suitable.

Variety AURORA is resistant to bolting, which ensures a stable yield and allows for a single harvest of roots. Due to its characteristics and cultivation conditions, this radish is an excellent choice for obtaining an early and high-quality crop.