Zolottse

Radish variety Zolotce belongs to medium-maturing types, with a period from germination to root crop harvest of 22-28 days. This variety is distinguished by its unusual yellow color of root crops, which have a round shape and a convex head. The mass of each root crop is on average 22-25 grams.

The radish flesh is white, tender and juicy, which ensures good taste qualities. Due to such characteristics, Zolotce is suitable for fresh consumption, adding to salads and other dishes where the juiciness and softness of the vegetable are valued.

The Zolotce variety attracts attention not only with its bright color, but also with rapid maturation, which allows obtaining a harvest within three to four weeks after sowing. This makes it a convenient choice for growing in various climatic conditions and for those who value early harvest.