Odysseus
Radish
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About product
Description
The Odysseus root has an elongated-cylindrical shape and white color, with a mass of about 17 grams per root. The flesh is snow-white, juicy, dense, and not sharp in taste, making the radish especially pleasant to eat fresh. Due to its density, the flesh retains freshness for a long time and does not wilt.
For planting, it is recommended to sow at the end of April – beginning of May at a depth of about 1 cm, with rowspacing of 15 cm and plant spacing of 5-7 cm. The variety prefers light, structured, and well-fertilized soils, which contributes to high yield, reaching 2.0 kg per square meter. Odysseus is perfect for those who value early and high-quality radish harvest.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2010 |
| Catalog | Catalog → Radish |
| Legal data |
Show · 6
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| Country | Russia |
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