SKU #40535
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Zennith F1
Cabbage
MONSANTOUser rating
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
50-60 days
Head / head; color
Green
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Available at: Agrolife · Dom Sad Ogorod · Фермер Центр · Fermery · Sezon
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About product
White cabbage Zennith F1 — an early hybrid selection of Seminis, intended for fresh consumption. It matures on average within 55-60 days after transplanting seedlings. Heads have a round shape, dense, medium-sized, weighing from 1.5 to 2.4 kg, with outer leaves colored in an attractive green. This hybrid is characterized by high yield and excellent quality of heads and leaves.One of the key advant…
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
50-60 days
Head / head; color
Green
Description
White cabbage Zennith F1 — an early hybrid selection of Seminis, intended for fresh consumption. It matures on average within 55-60 days after transplanting seedlings. Heads have a round shape, dense, medium-sized, weighing from 1.5 to 2.4 kg, with outer leaves colored in an attractive green. This hybrid is characterized by high yield and excellent quality of heads and leaves.
One of the key advantages of Zennith F1 is its resistance to major diseases such as fusarium and vascular bacteriosis, ensuring reliable cultivation. The cabbage demonstrates tolerance to cracking, allowing heads to remain on the root for up to a month without loss of quality. Thanks to these properties, the hybrid is well-suited for early production both in open ground and under protected conditions, including greenhouses.
The recommended planting density is 40,000-60,000 plants per hectare. Use of agrofiber promotes faster crop maturation. Zennith F1 is especially effective in warm climatic conditions, where it exhibits its best qualities in terms of preservation and yield. Despite its limited storage capability, the cabbage retains freshness and market appearance, making it popular in the fresh produce market.
One of the key advantages of Zennith F1 is its resistance to major diseases such as fusarium and vascular bacteriosis, ensuring reliable cultivation. The cabbage demonstrates tolerance to cracking, allowing heads to remain on the root for up to a month without loss of quality. Thanks to these properties, the hybrid is well-suited for early production both in open ground and under protected conditions, including greenhouses.
The recommended planting density is 40,000-60,000 plants per hectare. Use of agrofiber promotes faster crop maturation. Zennith F1 is especially effective in warm climatic conditions, where it exhibits its best qualities in terms of preservation and yield. Despite its limited storage capability, the cabbage retains freshness and market appearance, making it popular in the fresh produce market.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 40-50 thousand pcs/ha, 50-60 thousand pcs/ha |
| Registration year | 2014 |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
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