The "Two Weeks" radish variety is an early-maturing and high-yielding variety that ripens in just 14-22 days after seedling emergence. This fast-maturing radish has a short growing period, allowing for a quick first harvest. The root crops have a cylindrical shape, measuring 7-8 cm in length and weighing between 20 and 30 grams, with a characteristic pink color and a white tip. The flesh is white, juicy, dense, and crunchy, with a tender, slightly sweet-spicy flavor without bitterness.
The "Two Weeks" variety is characterized by high resistance to bolting, ensuring crop stability even under unfavorable weather conditions and temperature fluctuations. Radishes retain freshness and crunchy texture after harvest for a long time, not losing their taste qualities. Thanks to these properties, it is suitable for growing in open ground, film-covered structures, or greenhouses, making it a universal choice for obtaining ultra-early produce.
This variety is not prone to early emergence of seedlings, which further increases its yield and quality. The average yield is 2-2.5 kg per square meter, making "Two Weeks" an attractive option for gardeners and farmers seeking a quick and quality radish harvest. Additionally, the variety does not contain GMOs, which is an important factor for consumers oriented towards natural products.
