SKU #65315
·
40 views
RUMYANETS
Radish
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round-oval
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Available at: Agro-market
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Radysh variety Rumyanets is an early-maturing variety intended for cultivation in open ground. The root crop has an oval-round shape, red color with a white tip and a mass of about 20 grams. The radish flesh is white, tender and differs in very pleasant taste. The variety is characterized by resistance to bolting, which allows obtaining a quality crop without premature flowering.Planting of radish…
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
20 - 25 grams
Root; shape
Round-oval
Description
Radysh variety Rumyanets is an early-maturing variety intended for cultivation in open ground. The root crop has an oval-round shape, red color with a white tip and a mass of about 20 grams. The radish flesh is white, tender and differs in very pleasant taste. The variety is characterized by resistance to bolting, which allows obtaining a quality crop without premature flowering.
Planting of radish Rumyanets is recommended at the end of April - beginning of May at a depth of about 1 cm using a planting scheme of 5-7 on 15 cm. For successful cultivation, light, structured and well-fertilized soils are preferred, which contributes to the development of root crops and increased yield. The yield of the variety reaches 2.4 kg per square meter, which makes it a productive choice for gardeners.
Radish Rumyanets retains juiciness and moisture during short-term storage, which allows longer freshness and taste preservation. Due to the high content of vitamins and minerals, this radish variety is useful and in demand vegetable, widely used in cooking and valued for its nutritional properties.
Planting of radish Rumyanets is recommended at the end of April - beginning of May at a depth of about 1 cm using a planting scheme of 5-7 on 15 cm. For successful cultivation, light, structured and well-fertilized soils are preferred, which contributes to the development of root crops and increased yield. The yield of the variety reaches 2.4 kg per square meter, which makes it a productive choice for gardeners.
Radish Rumyanets retains juiciness and moisture during short-term storage, which allows longer freshness and taste preservation. Due to the high content of vitamins and minerals, this radish variety is useful and in demand vegetable, widely used in cooking and valued for its nutritional properties.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
|
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
| Registration year | 2010 |
| Catalog | Catalog → Radish |
| Legal data |
Show · 6
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Radish seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0