RUMYANETS

Radysh variety Rumyanets is an early-maturing variety intended for cultivation in open ground. The root crop has an oval-round shape, red color with a white tip and a mass of about 20 grams. The radish flesh is white, tender and differs in very pleasant taste. The variety is characterized by resistance to bolting, which allows obtaining a quality crop without premature flowering.

Planting of radish Rumyanets is recommended at the end of April - beginning of May at a depth of about 1 cm using a planting scheme of 5-7 on 15 cm. For successful cultivation, light, structured and well-fertilized soils are preferred, which contributes to the development of root crops and increased yield. The yield of the variety reaches 2.4 kg per square meter, which makes it a productive choice for gardeners.

Radish Rumyanets retains juiciness and moisture during short-term storage, which allows longer freshness and taste preservation. Due to the high content of vitamins and minerals, this radish variety is useful and in demand vegetable, widely used in cooking and valued for its nutritional properties.