Radish Nota

The NUTA radish variety is an early-maturing type, ripening within 20-25 days, which allows for harvest in a short period. This variety is suitable for cultivation both in open and protected ground, expanding its application possibilities in various climatic conditions. The leaf rosette is semi-erect or semi-spreading, with short oval green leaves and petioles with weak anthocyanin coloring.

NUTA radish roots are round, of a bright, saturated red color, weighing about 20-25 grams, and are fully buried in the soil. The flesh is white, juicy, and tender, with a mild spicy taste, making the radish especially attractive for fresh consumption. The variety is distinguished by good taste qualities and high uniformity of roots, which facilitates their harvesting and improves the commercial appearance of the product.

The NUTA variety is characterized by high yield — from 1.9 to 2.7 kg per square meter, as well as resistance to root softening, which contributes to long-term storage and transportation over long distances. Early and synchronized harvest allows for effective planning of product marketing on the market, making this variety in demand among gardeners and farmers.