Radish Norham

Norham radish is an early-maturing, all-season variety suitable for cultivation both in open ground and under cover. The first harvest can be taken as early as 20-22 days after germination, making this variety especially attractive for those who value quick results. The roots have a rich dark-red color, round shape, diameter up to 4 cm, and weight from 20 to 25 grams. The flesh is snow-white, dense, and free of bitterness, while the short, fine root makes handling and consumption easier.

One of the key features of the Norham variety is its high resistance to temperature fluctuations. The radish tolerates high summer temperatures without bolting and also withstands lower temperatures, allowing cultivation in plastic greenhouses in early spring and autumn. Compact foliage enables planting densities up to 300 plants per square meter, increasing yield on limited space. The seeds have high germination rates (88-98%) and optimal thousand-seed weight ranging from 8 to 13 grams.

Norham radish retains its market appearance for a long time after harvest and washing, ensuring good transportability and attractive presentation in bunches. The recommended seed sowing rate is 250-350 grams per 100 square meters, enabling efficient planting planning. Due to its qualities and versatility, this variety is an excellent choice for cultivation in various climatic conditions and throughout the season.