Market

Cabbage variety 'Market' belongs to early-maturing crops with a vegetation period from seedling transplanting of 63-66 days. Heads of this variety are small, round, dense, weighing from 1 to 1.5 kg, green in color with a short outer stalk. From seed sowing to technical maturity, it takes approximately 110-115 days. Seedlings are transplanted at the age of 50-55 days, when they have developed 5-6 true leaves, with a recommended planting scheme of 40x40 or 50x30 cm. Plants are hardened off 10-15 days before transplanting to increase resistance to adverse conditions. Variety 'Market' is distinguished by high frost resistance and resistance to premature cracking, ensuring crop preservation and market appearance. Plants are compact, light- and moisture-loving, requiring standard care appropriate for the growing zone. Due to the dense head structure and resistance to damage, cabbage is well-suited for transportation and retains its qualities during transit. The taste qualities of variety 'Market' deserve special attention: cabbage is very juicy, crisp, and has excellent flavor. It is primarily intended for fresh consumption, making it ideal for preparing salads and other fresh dishes. Harvesting begins in the second decade of June, allowing for early and high-quality produce.