Cherryet radish is an early-maturing, high-yielding hybrid developed by Japanese breeders. It features a compact, short, and sturdy light-green foliage with a purple tint on the petioles, allowing for efficient use of even small planting areas. The root crops have a bright red color and a round shape with a slightly protruding head, weighing 25-30 grams. The inner flesh is snow-white, juicy, crisp, and without bitterness, providing excellent taste qualities with moderate spiciness. Cherryet radish is resistant to bolting, allowing it to be grown year-round without the risk of flowering. The root crops do not develop hollows even at significant size and retain moisture, enhancing their commercial appearance and quality. Radish prefers light, structured, and fertilized soils, with an optimal planting density of about 200 plants per square meter. The hybrid yield ranges from 2.4 to 6 kg per square meter depending on growing conditions. The period from germination to technical maturity is 23-25 days, making Cherryet one of the earliest and most versatile radish varieties. Thanks to its compact foliage and high yield, this hybrid is suitable both for industrial cultivation and for hobby gardens. Cherryet radish is valued for its stable quality, attractive appearance, and superior taste characteristics, making it in demand in the vegetable market.
