BLACK DRAGON
Radish
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About product
An impressive radish weighing up to 400 grams, perfectly suited for long-term winter storage.
Description
Scale and Yield Potential
When working with 'Black Dragon' radish, the first thing you notice is the non-standard weight of the root crop. Standard weights of 250–400 grams require strict adherence to agricultural practices. With these dimensions, it is crucial to maintain the sowing scheme: overcrowding is unacceptable, otherwise, the conical shape will be distorted, and the weight will not reach the stated figures. This is not a 'bunch' product, but a serious commodity for storage and long-term sale.
Operating Conditions in the Autumn-Winter Cycle
The variety is oriented toward the late turnover. The ripening period of 50–60 days imposes obligations on conveyor planning. The optimal temperature for forming such mass is a cool autumn, making 'Black Dragon' ideal for filling the root crop deficit during the winter period. Resistance to temperature fluctuations during this time helps avoid bolting, saving resources on extra irrigation and covering materials.
- Weight Performance: Consistently high results in the 250–400g range, significantly exceeding market standards for radishes.
- Geometry: The conical shape is convenient for automated washing and packaging, resulting in less mechanical damage.
- Logistics: The dense structure of the black skin ensures excellent shelf life, minimizing losses during storage and transport.
Crop maintenance boils down to standard humidity control. The variety 'forgives' minor irrigation failures due to its powerful leaf apparatus but requires pest control during the autumn months. With the right approach, this radish becomes a profitable alternative to common crops, generating high margins due to its unique appearance and impressive weight of each unit.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50 - 60 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
250 - 300 grams, 300 - 350 grams, 350 - 400 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2015 |
| Catalog | Catalog → Radish |
| Legal data |
Show · 4
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| Country | Russia |
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