BLACK DRAGON

Black Dragon is a popular medium-early radish variety that matures within 50-60 days. The roots of this variety have an elongated-conical shape, reaching a length of 40-45 cm and a mass of 250 to 400 grams. They are embedded in the soil by about three quarters, which contributes to their good development and protection. The radish flesh is juicy, dense, and crunchy, possessing a pleasant refreshing taste, which makes it in demand both in cooking and for medicinal purposes.

The Black Dragon variety is widely used as a natural remedy for colds, as well as for supporting liver and kidney health. Thanks to its dense structure and quality skin, the roots transport well and maintain freshness during long-term storage, allowing for use during the winter period. This makes the variety convenient for growing and sale in various climatic conditions.

For successful growing of Black Dragon, it is recommended to choose sites with good lighting and fertile humus soil. The seeds have high germination and sprout quickly, ensuring an early and abundant harvest. The variety is adapted to a warm climate and is suitable for gardeners seeking to obtain a quality and useful product with minimal effort.