FART

Fart cabbage – an early-maturing hybrid of white cabbage, designed to yield high crops of excellent quality. This variety is characterized by high yield and is suitable for cultivation under various climatic conditions, including open ground, greenhouses, and under covering materials. The maturation period is about 60-65 days after planting seedlings and 95-120 days after sowing seeds, which allows the variety to be used in conveyor production of early products with a large harvesting range.

Fart cabbage is characterized by good resistance to a number of diseases, such as fusarium and bacterial infection, which reduces the risks of crop losses. However, the variety can be affected by clubroot, so it is important to control the soil pH level to prevent this disease. The plant tolerates both heat and cold well, which means that weather conditions practically do not affect yield indicators.

The fruits of the Fart variety have an average weight of 1 to 1.3 kg, sometimes reaching 2.2 kg, and possess high taste qualities. Cabbage is rich in useful substances, which makes it an excellent choice for preparing vitamin salads and consumption fresh. Due to its characteristics and resistance, the Fart variety is an optimal solution for farmers seeking a stable and quality crop.