SVERCHOK

Radish variety Sverchok is an early-maturing high-yielding vegetable that ripens within 25-32 days from germination to technical maturity. The root has an oval shape and dark red color, features a crisp texture and good taste, and maintains its marketable appearance for a long time. This variety is resistant to high temperatures and bolting, making it suitable for cultivation under film as well as in open ground with early and late sowings. Sowing is recommended at a depth of about 2 cm from early spring to the end of August.

Radish is an annual vegetable from the cabbage family, widely cultivated in many countries around the world. It is valued for the rapid maturation of roots and leaves rich in vitamins, which is especially important after the winter period. Both juicy and crisp roots and young leaves are edible, expanding its culinary applications. The Sverchok variety is excellent for preparing salads, snacks, and sandwiches, thanks to its taste and attractive appearance.

For successful radish cultivation, it is important to consider possible pests and diseases that may affect the yield. Main pests include cruciferous flea beetles, cabbage whites, garden tortrix larvae, wireworms, and click beetles. Among diseases, clubroot, powdery mildew, downy mildew, and black leg occur. For prevention and treatment of these problems, it is recommended to observe agronomic measures and use appropriate plant protection products. Due to its hardiness and rapid maturation, the Sverchok radish variety is suitable even for beginner gardeners.