Radish variety Sanykina Lyubov is an early-maturing variety of Chelyabinsk breeding, distinguished by its outstanding taste qualities. The roots have a cylindrical shape, are colored red with a white tip, and differ in large size, weighing from 15 to 20 grams. The radish flesh is tender and juicy, has a more piquant taste compared to the «18 days» variety, and does not have a pronounced bitterness, which makes it especially attractive to consumers.
For growing radish Sanykina Lyubov, it is recommended to conduct sowings in several terms, starting from the end of April. Beds should be covered with film until seedlings appear, and then, if necessary, repeat sowings with an interval of 2-3 weeks. Seeds are sown in rows with inter-row distances of 10-12 cm and a distance between seeds of 2-3 cm at a depth of 1-1.5 cm. During the longest daylight period, plantings must be shaded, and watering should be regular — every 2-3 days, and on dry days — daily. Autumn sowings contribute to obtaining larger roots. It is important to harvest the crop in time, as overripening causes roots to lose elasticity and become flabby.
The variety is characterized by high yield and is suitable for growing in various climatic conditions. Thanks to its taste qualities and attractive appearance, radish Sanykina Lyubov is popular among gardeners and consumers who appreciate fresh and quality vegetables.
