GURMANA BREAKFAST is a mid-season radish variety intended for growing in open ground and under cover. Root crops mature within 60-85 days, allowing for harvest at optimal times. The radish is characterized by shortened-cylindrical root crops with a dark green color and a white tip, weighing from 200 to 300 grams. The flesh is light green, juicy, tender, and crispy, with almost no bitterness, making the flavor close to classic radish. The variety has high resistance to bolting, which significantly increases its storage period and commercial qualities. Thanks to its dietary and taste properties, GURMANA BREAKFAST is recommended for consumption fresh. The radish tolerates cold well and requires fertile, light soils with sufficient moisture for optimal root crop development. Seeds are sown to a depth of 1-3 cm, with a sowing rate of 1.5-2 g per square meter, maintaining a planting scheme with a distance between plants of 10-15 cm and between rows of 35-40 cm. This radish variety is distinguished by high yield and ease of harvesting, as root crops are easily pulled from the soil. The optimal temperature for root crop formation is 15-18 °C, and seeds begin to germinate at temperatures as low as 2-4 °C. Thanks to these characteristics, GURMANA BREAKFAST is an excellent choice for gardeners seeking delicious, juicy, and healthy radish with good storability and resistance to adverse conditions.
