Annabel

Annabel is a new hybrid specifically developed for winter cultivation in glass and plastic greenhouses, as well as under cover. This variety features compact and small leaves, facilitating harvest and making bunches more marketable. The variety is resistant to low temperatures and insufficient light, allowing cultivation from October to March without growth cessation or leaf elongation. Recommended planting density is 200-250 plants per square meter, using a 6x6 cm sowing pattern.

Annabel's roots are round, with a bright red smooth skin up to 3-3.5 cm in diameter and a weight of 16 to 23 grams. The flesh is white, juicy, and firm, with excellent taste qualities. The variety exhibits uniform maturity, allowing for a single harvest 23-25 days after emergence. Under low-temperature and insufficient light conditions, the vegetation period may extend to 50-55 days.

High marketability and uniformity make Annabel radish popular among producers and consumers. Due to its resistance to adverse conditions and compact leaves, this variety suits both open ground and protected cultivation. Average yield reaches 2.8 kg per square meter, ensuring a stable and high-quality harvest.