Radish KRASA ALTAIA

The 'Krasya Altyai' radish variety is an early-maturing variety bred by the West Siberian Vegetable Experimental Station. The period from full germination to technical maturity is 23-27 days, which allows for a quick harvest. The root crops have a round shape and a rich red-ruby color, with a mass varying from 15 to 20 grams. The leaf rosette is compact, which facilitates care and harvest collection.

The radish flesh is white, juicy, dense, and slightly pungent, possessing high taste qualities. The variety is distinguished by its resistance to bolting, it does not crack and does not wilt, which ensures long-term storage. In the refrigerator, root crops can retain freshness for up to 30 days. Moreover, radish contains a large amount of vitamins and useful substances, making it a healthy and nutritious product.

Krasya Altyai is suitable for growing in open ground and is unpretentious and resistant to diseases. Radish is sown in early spring, starting from mid-April, with an interval of 10-12 days to obtain a continuous harvest. Summer sowing is carried out at the end of July - beginning of August for autumn use. The yield of the variety reaches up to 2 kg per square meter, which makes it attractive for gardeners and farmers.