Dusya Radish is an early-maturing hybrid of domestic production, distinguished by its high yield and excellent fruit appearance. From germination to harvest collection, only 23-25 days pass, allowing for fresh root crops to be obtained in a short time. Radish has an oval shape, raspberry-pink color with a neat thin white taproot and a weight of about 30 grams. The flesh is snow-white, oily, with a delicate mild spicy taste and a pleasant sweet aroma, without bitterness. The fruits are distinguished by density, have no cavities, and retain freshness and appearance for a long time, which makes them convenient for storage and transport. The leafy rosette of Dusya radish is semi-spreading, elastic, and of small size, with petioles of rich anthocyanin color. The hybrid is resistant to diseases and pests, which significantly facilitates care and increases the chances of a good harvest. Radish prefers loose, well-aerated, and water-permeable soils, rich in humus and neutral in acidity. The optimal temperature for growth is +15-18°C, for seed germination is +3-4°C, and for seedling cultivation is +12-16°C. Dusya is undemanding and hardy, which makes it a popular choice among gardeners and vegetable growers. It is grown mainly on open beds in various regions of the country. Plant density is 200-220 plants per square meter, which ensures a yield of up to 5-6 kg per square meter. Due to its taste qualities, stability, and ease of cultivation, Dusya radish is an excellent option for those who want to obtain an early and quality radish crop.
