Cabbage Uvertyura

Cabbage variety Uvertyura is an ultra-early hybrid intended for cultivation both in open ground and in greenhouses to obtain early harvests. The vegetation period is 50-60 days from transplanting seedlings aged 30-35 days, allowing for a quick harvest. Heads are round, light green, with an average weight of about 1.5 kg. They feature a dense internal structure and do not crack over a long period, ensuring product preservation during storage and transport.

This hybrid is characterized by synchronized maturity and high uniformity of heads, simplifying harvest operations. Heads are juicy, tightly packed, with a short stem, making them convenient for consumption. Uvertyura cabbage has excellent taste qualities and is primarily intended for fresh consumption. It can be stored briefly, expanding its usage possibilities.

The hybrid is grown using seedling method: seeds are sown 35-45 days before planned transplanting, at an optimal germination temperature of about 20 °C. Seedlings are hardened off 10-12 days before transplanting to enhance resistance. Recommended planting scheme is 50x40 or 60x30 cm. The hybrid is resistant to fusarium, and crop care follows standard agronomic requirements for the cultivation zone.