Radish Crimson

Crimson Giant radish is an early variety with a vegetation period of about 28 days, allowing harvest at the beginning of the season. The plant forms a small, compact rosette with green leaves, and the roots are round with a deep red color without white spots. The flesh is white, juicy, dense, and crunchy, ensuring excellent taste. Root diameter is 4-5 cm, average weight is 30-40 grams. The variety is characterized by high uniformity, absence of bitterness, and good resistance to bolting and wilting.

Crimson Giant adapts well to various soil types and can be grown both in open ground and in greenhouses. Optimal temperature for cultivation is 18-20 degrees Celsius, and seeds are sown at a depth of 2-2.5 cm in rows. For continuous harvest, sowing should be done in stages with intervals of 10-14 days. Radish prefers sunny areas with well-fertilized soil and without waterlogging. Important agronomic practices include thinning seedlings, soil loosening, regular weed removal, and moderate watering.

Crimson Giant is cold-resistant, allowing cultivation in various climatic conditions, including northern regions. Roots are well-transported and long-lasting, maintaining their market quality. Additionally, radish contains numerous vitamins and nutrients that help strengthen human immunity. Due to its characteristics and versatility, this variety is an excellent choice for both home and commercial farming.