Pearl

Vegetable pea of the "Pearl" variety is a mid-season or early-maturing variety with plant heights ranging from 90 to 120 cm. The plants have sturdy stems and form long green pods 10-11 cm in length, containing 9-10 large marrow seeds. At consumer maturity, the peas are distinguished by their smooth, round shape, juicy texture, and sweet dessert flavor, making them particularly attractive for fresh consumption.

The variety is characterized by high yield, reaching 1.4 kg per square meter, ensuring a good harvest volume from the plot. "Pearl" peas are resistant to Fusarium, which increases their reliability and reduces disease risks during cultivation. The vegetative period varies from 45-50 to 65-70 days depending on the specific variety, allowing for a quick harvest.

This variety is recommended for diverse use: fresh consumption, home cooking, canning, and freezing. Thanks to its taste qualities and versatility of application, "Pearl" peas will be an excellent choice for gardeners and vegetable lovers seeking a high-quality and tasty harvest.