Cardinal

Cardinal radish is an old Italian variety that became the basis for the famous 'cherry' radish varieties. The root crops of this variety have a medium size and a beautiful spherical shape with bright red skin and a thin tail. The flesh is dense, white, with a crunchy texture, possessing a pleasant sweetness and slight spiciness. Thanks to its structure, radish keeps freshness and texture after harvesting for a long time.

This variety is characterized by fast growth and compact leaf size, which makes it convenient for growing both in open ground and at home. Cardinal radish is ready for harvesting in just 20-25 days after seedling emergence, which allows to get a fresh harvest in a short time. Seeds are suitable for sowing in different seasons, including autumn sowing for winter.

Due to its taste qualities and attractive appearance, Cardinal radish is excellent for fresh consumption, adding to salads and other dishes. Its bright color and crunchy texture make it a popular choice among gardeners and healthy eating enthusiasts.