Radish Cardinal

Reliable choice for intensive vegetable production

The «Kardinal» radish, developed by Agrofirma Poisk, is a result of extensive selection by the Federal Scientific Center for Vegetable Growing. This variety has established itself as a reliable solution for both commercial farmers and home gardeners who prioritize short production cycles and consistent quality. With a maturation period of just 20–25 days, «Kardinal» is an excellent choice for a continuous harvest strategy throughout the growing season.

Key features and market adaptation

The primary strength of this variety is its adaptability. It is specifically designed to perform well in varying light conditions, making it suitable for both spring and autumn cultivation, as well as winter greenhouse production. The roots maintain a perfect round shape and a vibrant red color, which is a key factor in consumer preference at local markets and retail stores.

• Ultra-Early Maturity: Marketable roots are ready for harvest in under four weeks.
• Versatility: Ideally suited for greenhouse production in winter/spring and open-field growing in autumn.
• Quality Control: Dense flesh that resists pithiness and splitting when moisture levels are managed correctly.

The development of «Kardinal» by Agrofirma Poisk, in cooperation with the Educational and Scientific Center of the Vegetable Experimental Station, focused on creating a resilient cultivar for early-season stresses. For optimal results, agronomists recommend consistent irrigation to maintain soil moisture, which ensures the crisp texture of the radish and prevents internal void formation. «Kardinal» remains a staple for producers looking for high-turnover crops without compromising on aesthetic quality.