Radish Alyonushka

Radish of the ALENUSHKA® variety is an early-maturing vegetable that begins its commercial harvest readiness as early as 15-16 days after seedlings emerge. This variety is distinguished by a uniform harvest and is suitable for cultivation in both open and protected ground. The leaf rosette is semi-erect, with oblong-oval leaves of yellowish-green color and weak pubescence. The root crops have a bright red color, round shape, dense structure, and a mass ranging from 13 to 35 grams, depending on growing conditions. They do not crack, are very juicy, and have a delicate delicacy flavor, making them highly valued for fresh consumption and culinary purposes.

For successful radish cultivation, ALENUSHKA® is recommended to be sown from April to August at a depth of 2-2.5 cm in light loam and drained soils. Plant care includes thinning with 5-6 cm spacing between plants, regular watering, loosening, and fertilizing, for example, with "AELOTA-VEGETABLE" fertilizer. The variety's yield reaches up to 2.9 kg per square meter with multi-sowing, allowing for harvest collection throughout the summer.

Radish ALENUSHKA® is recommended for fresh consumption, as well as for preparing salads and okroshka. Its high marketable and taste qualities make this variety attractive for early market sales. Due to its early maturity and excellent flavor, this radish will be an excellent choice for those who value fresh and quality vegetables.