Radish PINK RADISH

Radish variety Pink Radish is an early-maturing variety, ripening within 21-25 days. This variety is recommended for cultivation both in open and protected ground, allowing for early harvests for sale in bunches or personal consumption. Seed sowing is performed in April – early May and again in mid-July to August at a depth of about 1 cm with a row spacing of 5x15 cm. The yield is approximately 1.7 kg per square meter.

The radish tubers of the Pink Radish variety have a round shape, uniform, with a diameter of 4-5 cm and a bright pink color. The flesh is white, juicy, and hollow-free, providing a delicate taste and pleasant texture. The mass of one tuber varies from 15 to 20 grams. The thin skin makes this radish especially attractive for fresh consumption.

This variety is characterized by its unpretentiousness and disease resistance, which reduces care requirements and makes it convenient for cultivation by both novice and experienced gardeners. Pink Radish is widely used in culinary applications for preparing salads, appetizers, sandwiches, as well as cheese spreads, thanks to its delicate taste and juicy structure.