SKU #2442 · 1 020 views

Misoato Red

Radish

SAKATA

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Redis Type
Daicon
Growing Period
Spring, Summer
Maturation Period
50 - 60 days
Root vegetable; weight
150 - 200 grams
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About product

Misoato Red
Misoato Red — a daikon variety with round-shaped roots, red-pink surface coloration, and snowy-white flesh. The roots are smooth, standard, and high quality. Very tasty, mildly spicy, and free of bitterness. Good field storage. When sown at low density or delayed, the flesh may turn cream-white without loss of quality. Stores well until March. Used for fresh consumption (salads, cold appetizers,…
Redis Type
Daicon
Growing Period
Spring, Summer
Maturation Period
50 - 60 days
Root vegetable; weight
150 - 200 grams

Description

Misoato Red — a daikon variety with round-shaped roots, red-pink surface coloration, and snowy-white flesh. The roots are smooth, standard, and high quality. Very tasty, mildly spicy, and free of bitterness. Good field storage. When sown at low density or delayed, the flesh may turn cream-white without loss of quality. Stores well until March. Used for fresh consumption (salads, cold appetizers, etc.).

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «Misoato Red»
Redis Type Daicon
Growing Period SpringSummer
Maturation Period 50 - 60 days
Root vegetable; weight 150 - 200 grams
Root; shape Round
Root vegetable; color Red
Recommended Density 0.25 - 0.50 million pcs/ha
Catalog Catalog → Radish
Manufacturer SAKATA
Country Japan

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Reviews · 1

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Добрый день не могу найти стандартов нигде на Мисато ред в торговых сетях 9 February 2023
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