Radish BODRIST

Raidis of the BODRIST variety is an early-maturing variety with a vegetative period of about 19-20 days, which allows for a harvest at the beginning of the season. The root crops of this variety are large, round in shape, bright red in color with juicy and tender flesh. The weight of one root crop is approximately 30-40 grams. The taste of the radish is weakly spicy, with good taste qualities, which makes it an excellent choice for culinary use.

For growing the BODRIST radish, it is recommended to use loose, fertile soil, preferably loamy or clay loam. Sowing seeds is carried out in April-May, at a germination temperature of about +25 °C. The variety is suitable for growing both in open and protected ground, which ensures versatility and the possibility of cultivation in various climatic conditions.

The yield of the BODRIST radish is from 1.5 to 2 kg per square meter, which indicates the high productivity of the variety. Due to its characteristics, such as early ripening, large and juicy root crops, as well as resistance to unfavorable conditions, this variety is an excellent choice for gardeners and farmers seeking to obtain high-quality and tasty radish.