Radish Forum

Forum Red Cress — an early-maturing variety, distinguished by a short vegetation period from sowing to harvest, lasting 31-34 days. This variety is suitable for cultivation both in open ground and in greenhouses, enabling its use in spring and autumn sowings. Forum Red Cress is well-adapted to various conditions and features stable maturation.

The cress roots have a cylindrical shape, smooth and red in color, with a length of about 5-7 cm and an average weight of around 35 grams. The roots are characterized by dense, white, juicy flesh with high flavor qualities. A distinctive feature of this variety is its resistance to cracking, ensuring the preservation and attractive appearance of the harvest.

The leaves of Forum Red Cress are small in size, which simplifies plant care and promotes more efficient use of planting area. Red cress is primarily used fresh, making it an excellent choice for salads and other dishes. Due to its versatility in cultivation and superior qualities, the Forum variety is popular among gardeners and farmers.