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Radish Type
Radish
Growing Period
Spring, Autumn
Maturation Period
35 - 40 days, 40 - 50 days
Root vegetable: weight
30 - 40 grams, 40 - 50 grams, 50 - 100 grams
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Description
Arsenal radish is a medium-maturing, cold-resistant variety with a period from full emergence to technical maturity of 35 to 50 days. The roots have a cylindrical-conical shape and pink-red color, with a diameter of 2-4 cm and length of 6-11 cm. The average weight of the roots ranges from 30 to 60 grams, indicating good mass and market appearance of the product.
The flesh of the radish is white, juicy, and firm, with a tender texture and mild flavor, making it pleasant for fresh consumption. The roots easily pull out of the soil, simplifying harvest and improving cultivation convenience. The variety is characterized by high yield and good market quality, making it attractive for commercial cultivation.
Arsenal radish is suitable for sowing both in open ground and in protected conditions, such as greenhouses and polytunnels. Due to its cold resistance, it can be successfully grown under various climatic conditions, ensuring a stable and high-quality harvest. This variety is an excellent choice for those who value early and medium maturation periods, as well as high-quality fruits.
The flesh of the radish is white, juicy, and firm, with a tender texture and mild flavor, making it pleasant for fresh consumption. The roots easily pull out of the soil, simplifying harvest and improving cultivation convenience. The variety is characterized by high yield and good market quality, making it attractive for commercial cultivation.
Arsenal radish is suitable for sowing both in open ground and in protected conditions, such as greenhouses and polytunnels. Due to its cold resistance, it can be successfully grown under various climatic conditions, ensuring a stable and high-quality harvest. This variety is an excellent choice for those who value early and medium maturation periods, as well as high-quality fruits.
Crop & resistance
Crop
Specifications
| Radish Type | |
|---|---|
| Growing Period | |
| Maturation Period | 35 - 40 days, 40 - 50 days |
| Root vegetable: weight | 30 - 40 grams, 40 - 50 grams, 50 - 100 grams |
| Root: shape | |
| Root vegetable: color | |
| Registration year | 2008 |
| Catalog | Catalog → Radish |
| Manufacturer | Agrosvit |
| Country | Ukraine |
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