SKU #5647
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SWIATLJACHOK
Radish
MORAVOSEEDUser rating
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
35 - 40 days
Root; shape
Conical
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About product
A stable early-maturing variety with high stress resistance and excellent root density.
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
35 - 40 days
Root; shape
Conical
Description
Technical features of the 'Svitlyachok' radish
In developing the 'Svitlyachok' variety, the Czech breeders at Moravoseed prioritized crop stability in varying daylight conditions. The genetic core of this radish is its high resistance to bolting, a critical factor for farmers operating during early spring and late summer. Unlike standard varieties, 'Svitlyachok' maintains its marketability even during temperature fluctuations, effectively preventing pithiness and flesh softening.
Morphology and growth cycle
- Root: Classic shape with optimal skin density, minimizing cracking during changes in soil moisture.
- Root system: Proportional to the leaf rosette, ensuring rapid accumulation of sugars and micronutrients.
- Maturity: Adapted for intensive cultivation, allowing for uniform harvest cycles within tight agronomic windows.
The practical advantage of this Moravoseed solution lies in predictable yields. Due to the high uniformity of the roots, 'Svitlyachok' is well-suited for both hand harvesting and commercial preparation where consistent size and appearance are essential for retail distribution.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
35 - 40 days |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 1998 |
| Catalog | Catalog → Radish |
| Manufacturer | MORAVOSEED |
| Legal data |
Show · 6
|
| Country | Czech Republic |
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