SWEET PUFF — a mid-season variety of large-fruited pumpkin, distinguished by large fruits weighing from 1.5 to 5 kg. The fruits have a gray color, flattened shape, and distinct segmentation, giving them a characteristic appearance. The pumpkin flesh is rich orange in color, thick and sweet, making this variety especially attractive for various culinary purposes.
This variety is distinguished by its high content of carotene and ascorbic acid, which increases its nutritional value and makes it beneficial for health. Due to excellent taste qualities and good storage ability, the SWEET PUFF pumpkin is suitable for long-term storage and use in various dishes. It is perfect for children's and dietetic nutrition, as well as for making sweet desserts, juices, and purees.
The variety is recommended for cultivation on cottage plots due to its high yield and versatility in application. The SWEET PUFF pumpkin can be used both in sweet and savory dishes, making it an excellent choice for household and varied diet.
