Kenji Kuri is an early, vigorous hybrid pumpkin of the Hokkaido type, distinguished by its robust and compact plant with high yield potential. The fruits are slightly ribbed, dark-orange in color, and oval-shaped, measuring approximately 12-14 cm in diameter. Average fruit weight ranges from 1.0 to 1.6 kg. The flesh is bright orange, dense, sweet, and aromatic with nutty notes, making this variety particularly attractive to consumers.
The plant is resistant to major viral diseases such as ZYMV, WMV, and PRSV, ensuring stable yields and reducing the risk of losses. The vegetative period is 75-80 days from transplanting. Sowing should be conducted after the danger of frost has passed, when soil temperatures reach 14-16°C. For optimal growth, plant at a spacing of 100x100 cm or one plant per square meter, ensuring regular watering, especially during fruit set, and feeding with organic or complex mineral fertilizers.
Kenji Kuri is suitable for cultivation in open ground and is intended for fresh market sales due to its excellent fruit storage capacity, which allows fruits to be stored for 4-5 months. Its firm flesh with a small seed cavity and appealing appearance make this hybrid popular among both farmers and consumers who value taste and quality.
