Sweet Pie is a variety of pumpkin intended for table use and culinary purposes. An early-maturing variety, ripening within 85-100 days from germination to technical maturity. The fruits have a flat-round shape and a bright orange color, with each weighing from 2 to 3 kilograms. The pumpkin flesh is yellow, tender, sweet, and juicy, making it ideal for preparing porridges, canning, and other dishes.
This variety is distinguished by high transportability and good storability, allowing fruits to be stored for several months, usually up to 3-4 months, and up to May under proper storage conditions. Due to its rich content of vitamins A and C, the pumpkin is not only delicious but also beneficial for health. The bush-type plant ensures convenient growing and harvesting.
Sweet Pie is suitable for various culinary purposes: from preparing seeds and porridges to use as fodder. Its universality and high quality make this variety popular among gardeners and home cooking enthusiasts.
