The Arina pumpkin variety is an early-maturing variety with a ripening period of 90 to 100 days. The plant is powerful and semi-vining, which ensures good development and fruit formation. The fruits have a light gray color, a smooth or weakly segmented surface, a slightly flattened shape, and a weight of 3 to 3.5 kg. The pumpkin flesh is yellow, dense, and sweet, making it particularly appealing to consumers.
The average yield per plant ranges from 17 to 20 kg, indicating the high productivity of the variety. Arina pumpkin is unpretentious in cultivation, allowing it to be successfully grown in various conditions. Additionally, the variety has good transportability and is suitable for long-term storage, making it convenient for commercial cultivation and marketing.
This pumpkin variety is recommended for dietary and infant food due to its high taste and dietary qualities. It contributes to the prevention of obesity and reduction of cholesterol levels in the body, which is especially beneficial for elderly people. Sowing seeds for seedlings is recommended in May, and planting in the ground in June with a distance between plants of 100 by 100-140 cm. Harvesting is carried out from July to September.
