The 'Princess-Frog' pumpkin variety is a large-fruited vegetable with flat-round, bell-shaped fruits weighing between 1.5 and 5 kg. The skin is dark gray-green or gray, smooth, patternless, with a segmented and wrinkled surface. The flesh is of medium thickness, yellow in color, with medium density and juiciness, and a pleasant, slightly sweet taste. The seeds are large, white, and widely elliptical in shape, located in the seed cavity with dense placentas.
The variety is characterized by high yield and transportability, making it in demand for cultivation on limited suburban plots as well as for large-scale plantations. Yield is approximately 4.1-4.3 kg per square meter, with maturation periods of about 125-130 days, allowing fruit harvest from July to September. The 'Princess-Frog' pumpkin is successfully cultivated in all regions of Russia, including the Central, Siberian, and Far Eastern, due to its low-maintenance nature and stable immunity to diseases.
This variety is versatile in use: it is suitable for fresh consumption, processing, juice preparation, and is widely used in home cooking. Due to its good taste qualities and dietary properties, the 'Princess-Frog' pumpkin is recommended for dietary and therapeutic diets, making it an excellent choice for gardeners seeking to obtain a tasty and quality harvest with minimal effort.
