Pumpkin HEALING

The 'Healing' pumpkin variety belongs to early-maturing large-fruited varieties with a maturation period of about 95-105 days, which can be shortened in southern regions. Bushes of this variety are compact, with strong stems and short-to-medium-vining shoots. Fruits have a slightly flattened shape, light-gray or gray-green skin with a characteristic pattern in the form of a dense dark-gray net. Average fruit weight varies from 3 to 7 kilograms, making them quite large and convenient for various purposes.

The pulp of the 'Healing' pumpkin is characterized by a rich orange color, thickness, juiciness, and a sweet taste with a pleasant aroma. Thanks to these qualities, the variety is widely used in cooking: it is suitable for preparing porridges, salads, sweet desserts, juices, and is also an excellent choice for dietary and baby food. High taste qualities are combined with good transportability and storability — fruits can be stored until May, which allows their use for a long time after harvest.

In addition, the variety is resistant to low temperatures and other unfavorable growing conditions, and is weakly affected by powdery mildew, which facilitates care and increases yield. The 'Healing' pumpkin has also found application in cosmetology and folk medicine, where masks for face and hair, infusions, and decoctions are made from it, emphasizing its universality and value.