DANDELION

The "Dandelion" pumpkin variety is a musk-type pumpkin with a round-flattened fruit shape, where the diameter is approximately twice the height. The fruit is segmented into smooth slices, giving it a characteristic appearance. At the technical stage, the pumpkin has a gray-green color, and upon full maturity, it turns bright orange both outside and inside.

The average weight of the fruits is between 3 and 4 kilograms, making them relatively small compared to other musk pumpkin varieties. The seed chamber in "Dandelion" is small, which increases the proportion of edible flesh. The pumpkin is distinguished by its high sugar and dry matter content, which ensures superior taste qualities and makes it a leader in commercial characteristics.

In addition, the variety stores well during the winter period, allowing it to be used for an extended time after harvest. Due to the combination of an attractive appearance, excellent taste, and good storability, "Dandelion" pumpkin is an excellent choice for culinary applications and storage.