Romolo

Romolo is a hybrid melon variety characterized by a medium-late maturity period. The period from bulk emergence to the first harvest is about 87 days. Plants have medium or large-sized leaf blades with moderate lobing and weak serration of the edges. Fruits are round in shape with green coloring, decorated with dense yellow dots and small spots. The average melon weight is approximately 1.85 kg, with a maximum of up to 2.2 kg. Seeds have the shape of a pine nut and a cream-yellow color. The flesh of the melon is white, crunchy, and of medium juiciness, ensuring a high tasting score of 5 points. The variety differs in high commercial yield, reaching 290 centners per hectare, making it attractive for commercial cultivation. Romolo is suitable for cultivation in various climatic conditions and demonstrates stable fruit quality. This melon variety is recommended for cultivation both in open and protected ground. Thanks to its characteristics, Romolo is excellent for sale in fresh form and has good taste qualities, making it in demand among consumers. Seeds have a medium size and ensure good germination, which contributes to successful cultivation and obtaining a high yield.