Madame pumpkin is a mid-season variety with a vegetative period lasting from 110 to 125 days. The plant is long-vined, with a main stem reaching up to 8 meters in length, capable of simultaneously forming 3-4 fruits. The fruits have an oval-round shape with a pink-beige skin covered by a dense fine netting, and weigh from 3 to 5 kilograms. The pumpkin flesh is orange, loose, and sweet, making it particularly attractive for use in infant and diet foods. The variety is characterized by high resistance to powdery mildew and bacterial infection, as well as good storability and high yield.
Madame pumpkin is rich in vitamins, pectin, organic acids, and mineral salts, which contributes to its beneficial properties and wide application. It is recommended for consumption both fresh and processed, including the preparation of juices. Due to its taste qualities and nutritional value, this variety is excellent for various culinary purposes.
Thus, the Madame variety combines high productivity, disease resistance, and excellent taste characteristics. Its large, sweet fruits with bright orange flesh make this variety in demand both for home growing and commercial use.
