Tika Taka

Wheat variety Tika Taka is a mid-season winter wheat variety characterized by high yield potential and excellent grain quality, making it ideal for bread production. This variety features high protein content (13-14%) and gluten (29-30%), as well as high sedimentation of the grain, ensuring good baking properties. The grain weight per hectoliter is 78-80 kg, indicating the density and quality of the harvest.

Tika Taka exhibits high winter hardiness and resistance to major leaf and ear diseases, as well as lodging and drought. Thanks to its high tillering coefficient and good adaptation to various climatic conditions and soil types, this variety is versatile and suitable for cultivation in diverse regions. Its resistance to adverse factors allows for stable and high-quality yields.

Tika Taka wheat seeds are available for purchase with a guarantee of original seed material. They are delivered quickly and are suitable for cultivation in various regions. The high quality and adaptive properties of these seeds make this variety an attractive choice for farmers seeking efficient and profitable agriculture.