Trudivnytsia Myronivska

Tрудівниця миронівська — this is a soft winter wheat variety, created by hybridization of the high-quality line Erythrospermum 53686 with the frost-resistant variety Kryzhinka. It belongs to the medium-maturing varieties, heading and ripening slightly earlier than the standard variety Podolyanka. This variety is distinguished by high winter hardiness (8–9 points) and drought resistance, making it a valuable material for selection for frost resistance. Plant height is 95–110 cm, and the recommended seeding rate is 4.5–5.0 million viable seeds per hectare.

Tрудівниця миронівська is recommended for cultivation in the Polissia, forest-steppe, and steppe zones. The variety’s yield is high and ranges from 9.0–11.0 tons per hectare. The grain has a high protein content — from 13.4 to 14.6%, and 1000-grain weight of 48–50 grams. Grain density is 780 g/l, indicating its high quality. The variety also has high resistance to many diseases, including powdery mildew, root rots, brown rust, and leaf septoria.

In addition, Tрудівниця миронівська is characterized by good technological properties: flour strength is 240–260 units of activity, and bread volume from it reaches 1200 cm³. The variety efficiently uses sugars in the tillering nodes during winter dormancy, which contributes to its high adaptability and productivity. Thanks to these characteristics, Tрудівниця миронівська is a reliable choice for farmers seeking a stable and high-quality wheat harvest.