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Potato

Sante

Direction
Potato for storage, Potato for chips, French Fries, Dried Potato
Beginning of fruiting
65-75 days
Dry Matter Content
20-21%
Corm; shape
Oval
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Views
7.8K
Reviews
0
Producer
Agrico
Corm; skin color
Yellow
Corm; flesh color
Light Yellow
Cormorant; eye depth
Shallow
Description Sante
Mid-early, high-yielding table variety with excellent taste qualities, suitable for processing into French fries. This variety stores well and is not prone to sprouting. Suitable for organic cultivation.
Mid-early, versatile use. Plant is tall, from upright to semi-upright, flower color white. Tubers are oval-shaped, large, skin yellow, flesh light-yellow, eyes small. High yield, good marketability, good storability, high dry matter content, good taste. Resistant to potato scab, potato nematode, phytophthora, viruses, moderately resistant to common potato blight, susceptible to rhizoctonia. Value of the variety: high yield, nematode resistance, resistance to phytophthora and viruses, suitability for processing into potatoes and French fries.
Specifications Sante
Cultures
Potato
Potato
Diseases
Viruses
Viral diseases
Potato viruses
Scab
Scab
Potato scab
Canker and wart diseases
Potato wart disease (pathotype 1)
Fusarium
Fusarium
Late blight
Late blight
Direction
Potato for storage
Potato for chips
French Fries
Dried Potato
Beginning of fruiting
65-75 days
Dry Matter Content
20-21%
Corm; shape
Oval
Corm; skin color
Yellow
Corm; flesh color
Light Yellow
Cormorant; eye depth
Shallow
Country
Netherlands
Registration Year
2000
Catalog
Varieties
Technical Crops
Manufacturer
Agrico
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